Elbow macaroni with clams and artichokes recipe | delicious. magazine
Theo Randall discovered this pasta dish made with clams and artichokes in a lovely restaurant in Rome.
Ingredients
- 2 Roman artichokes
- Juice 1 lemon
- 3 tablespoons olive oil
- 1 garlic clove, finely sliced
- 500g clams
- 50ml white wine
- 3 tablespoons chopped flat-leaf parsley
- 400g elbow macaroni
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