Elbow macaroni with cooked ham and black truffle | Taste France Magazine
Pasta cooked in broth and cheese for extra flavour! A tasty and simple recipe, with a delicious truffle flavour from the Perigord. Bon appétit!
Ingredients
- 4.00 slices Superior Cooked Ham Label Rouge
- 20.00 g Périgord Black Truffle
- 1.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- 18.00 oz Elbow macaroni
- 3.50 oz Butter
- 4.00 Liquid pints Chicken stock
- 10.00 blade Chives
- x 2.00 Traditional Shallots
More Like This
Truffle Baked Macaroni And Cheese Recipe
foodrepublic.com
Truffled Macaroni and Cheese - Urban Vivant
urbanvivant.com
Truffled Macaroni and Cheese - Urban Vivant
urbanvivant.com
Kraft Baked Elbow Macaroni and Cheese | Savory
savoryonline.com
Truffle Mac and Cheese Recipe
tasteofhome.com
BAKED MACARONI AND CHEESE | Wolfgang Puck Catering
wolfgangpuckcatering.com
Truffle Mac n Cheese
floraprofessional.com
Ham and Broccoli Mac & Cheese Casserole | Savory
savoryonline.com