Paprika-spiced pork chops with creamed celeriac recipe
Pan-fried pork chops are served with an orange and paprika sauce and creamed celeriac in this quick and easy pork recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Wooden spoon
- Tongs
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Plate
- Stove
Ingredients
- 1 tbsp light olive oil
- 4 x 150g British free-range lean pork loin chops
- 2 onions, sliced
- 2 small oranges, 1 sliced and 1 zested and juiced
- 4 fresh thyme sprigs, plus extra to garnish
- ¾ tsp sweet smoked paprika
- 400ml good quality chicken stock
- 120g pitted large green olives (gordal work well), sliced
- 1 celeriac, peeled and cut into 2cm cubes
- 300ml semi-skimmed milk
- 100g half-fat crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Chops with Spices Recipe
recipeland.com
Paprika-Scented Baked Pork Chops Recipe
recipezazz.com
Pan-Fried Pork Chops Recipe
homepressurecooking.com
Pan Seared Pork Chops | Recipe Cart
getrecipecart.com
Pan Seared Pork Chops | Recipe Cart
getrecipecart.com
Recipes Paprika-Spiced Pork Chops
soscuisine.com
Pan-Fried Pork Chops with Sauteed Red Cabbage - Pork Meal Prep
prepyoself.com
Easy Pork Chops with Creamy Garlic Sauce
pantryvault.com