Air Fried Italian Sausage and Bell Pepper Breakfast Strata

Name: Air Fried Italian Sausage and Bell Pepper Breakfast Strata
Ingredients: ½ red bell pepper, cut into ½-inch strips lengthwise; ½ green bell pepper, cut into ½-inch strips lengthwise; ½ medium onion, cut into ½-inch strips lengthwise; 10 ounces mild Italian sausage, removed from casings and broken into bite-size pieces; 5 large eggs; 1 ½ cups half and half; ¼ teaspoon plus a pinch cayenne; ¾ teaspoon kosher salt; 1 ½ tablespoons chopped fresh herbs, such as oregano, basil, and/or marjoram; 5 cups 1-inch cubed Italian seeded bread; 4 ounces grated Fontina cheese; ¼ cup finely grated Parmesan

www.emerils.com

Air fry Italian sausage and bell peppers then layer with eggs, herbs, and cheese for a delicious breakfast strata—perfectly crispy and creamy!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

Air fryer
Baking pan
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Grater
Spoon
Aluminum foil
Skewer
Paper towel

Ingredients

½ red bell pepper, cut into ½-inch strips lengthwise
½ green bell pepper, cut into ½-inch strips lengthwise
½ medium onion, cut into ½-inch strips lengthwise
10 ounces mild Italian sausage, removed from casings and broken into bite-size pieces
5 large eggs
1 ½ cups half and half
¼ teaspoon plus a pinch cayenne
¾ teaspoon kosher salt
1 ½ tablespoons chopped fresh herbs, such as oregano, basil, and/or marjoram
5 cups 1-inch cubed Italian seeded bread
4 ounces grated Fontina cheese
¼ cup finely grated Parmesan