Cheesy Turkey and Spinach Pasta
Quick-cook pasta tossed with savory ground turkey, fresh spinach, and a rich tomato sauce, topped with melty mozzarella cheese.
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1/2 cup yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can crushed tomatoes
- 5 ounces fresh spinach
- 8 ounces quick-cook pasta (e.g., penne or rotini)
- 1/2 cup shredded mozzarella cheese
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