Enoki Pancakes (Vegan + GF)

Enoki Pancakes (Vegan + GF)

foodaciously.com

Vegan and gluten-free, these enoki pancakes are deliciously crispy veggie fritters you can prepare as an appetiser, side dish, or breakfast nibble.

Keywords

  • enoki pancakes
  • mushroom pancakes
  • needle mushroom pancakes
  • enoki mushroom recipes
  • savoury mushroom pancakes
  • Japanese enoki mushrooms
  • Korean enoki mushrooms
View full recipe on foodaciously.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodaciously.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Sifter
  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Oven
  • Plate

Ingredients

  • 100 g of Starch (corn or potato)
  • 120 mL of Water
  • 1 tbsp of Gluten-Free Soy Sauce
  • 1/2 tbsp of Vegetable Oil
  • 1/2 tsp of Ginger Powder
  • 1/2 tsp of Black Pepper
  • 4 Thin Red Chillies
  • 1 Spring Onion Stalks
  • 180 g of Enoki Mushrooms

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This