Gluten Free Okonomiyaki Japanese Savoury Pancake
Indulge in gluten-free Okonomiyaki, a savory Japanese pancake packed with cabbage, mushrooms, and carrots. Perfect for a quick weeknight dinner!
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Ingredients
- 180g (1 ¼ cup) Well & Good gluten-free self-raising flour
- 250ml vegetable stock, cold
- 2 medium eggs
- 4 tablespoons light olive oil
- 300g (3 cups) green cabbage, finely shredded
- 100g (1 cup) shitake mushrooms, sliced thin
- 100g (1 cup) carrot, shredded
- 2 spring onions, finely sliced
- ½ teaspoon sea salt
- ½ teaspoon pepper
- Okonomiyaki Sauce*
- Kewpie Mayonnaise
- Everything Bagel Seasoning
- Seaweed Snack Sheets, crushed (or seaweed flakes)
- Sushi Pickled Ginger
- 4 tablespoons tomato sauce, gluten free
- 2 tablespoons oyster sauce, gluten free
- 1 tablespoon tamari soy sauce, gluten free
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