Gluten-Free Okonomiyaki (Japanese Savory Pancakes) | MealGenie Recipes
This recipe offers a delightful gluten-free twist on the traditional Japanese okonomiyaki. Packed with vegetables and savory goodness, it's perfect for a satisf
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Ingredients
- 2 cups shredded cabbage
- 1 cup grated zucchini
- 1 cup grated carrot
- 1/2 cup chopped green onions
- 1/4 cup gluten-free soy sauce
- 2 tablespoons sesame oil
- 2 large eggs, beaten
- 1/4 cup cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil, for cooking (grapeseed or avocado recommended)
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