Cheesy Herbed Ricotta Bell Peppers with Fresh Spinach

Name: Cheesy Herbed Ricotta Bell Peppers with Fresh Spinach
Total time: 60 min
Ingredients: 4 bell peppers, any color; 1 tablespoon olive oil (15 mL); 4 cups fresh spinach; 425 g ricotta cheese (1 15-oz tub); 1 cup shredded mozzarella cheese; 56 g grated parmesan (½ cup); ½ cup sliced green onions (about 4 green onions); ½ cup chopped fresh basil; 1 handful chopped flat-leaf parsley (Italian parsley); 1 teaspoon each dried rosemary, dried thyme, fennel seed, and salt (fennel seeds roughly smashed to release flavor); ½ teaspoon black pepper; 2 large eggs; ½ cup breadcrumbs; 1 tablespoon oil

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Tender bell peppers filled with a creamy blend of ricotta, mozzarella, herbs, and spinach, then topped with golden breadcrumbs for a delicious meal.

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Ingredients

4 bell peppers, any color
1 tablespoon olive oil (15 mL)
4 cups fresh spinach
425 g ricotta cheese (1 15-oz tub)
1 cup shredded mozzarella cheese
56 g grated parmesan (½ cup)
½ cup sliced green onions (about 4 green onions)
½ cup chopped fresh basil
1 handful chopped flat-leaf parsley (Italian parsley)
1 teaspoon each dried rosemary, dried thyme, fennel seed, and salt (fennel seeds roughly smashed to release flavor)
½ teaspoon black pepper
2 large eggs
½ cup breadcrumbs
1 tablespoon oil