Roasted Peppers With Lemon Ricotta Recipe
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar...
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Ingredients
- 6 bell peppers, red or yellow
- 2 to 3 tablespoons olive oil
- 1 1/2 cups ricotta
- 1 lemon
- 1 tablespoon chopped preserved lemon rind (optional)
- Fine sea salt
- Freshly ground pepper
- Sherry or balsamic vinegar, for serving
- Minced chives or basil, for serving
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