Hash Brown Patties with Green Tahini Sauce Recipe
These savory hash brown patties incorporate lentils for extra heartiness and are drizzled in a zesty cilantro tahini sauce. Get the recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Cooking tools:
- Blender
- Potato masher
- Grater
- Saucepan
- Mixing bowl
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Kitchen scale
Ingredients
- 2 tablespoons lime juice
- 1 small serrano chile, seeds and stem removed
- 10 cloves garlic, minced
- ½ teaspoon sea salt
- ¼ cup tahini
- ½ cup fresh cilantro leaves
- 5 cups shredded Yukon gold potatoes (2½ lb.)
- 1 cup finely chopped onion
- 1 teaspoon curry powder or Berbere spice blend
- ¼ teaspoon red pepper flakes
- ¼ teaspoon baking soda
- 2 cups cooked brown lentils
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hash Brown Patties
recipecloudapp.com
Chickpea Patties With Green Tahini And Beetroot
donnahay.com.au
Chickpea Patties With Green Tahini And Beetroot
donnahay.com.au
Chickpea Patties With Green Tahini And Beetroot
donnahay.com.au
Cheesy Tomato and Basil Hash Brown Panini
potatogoodness.com
Chickpea Patties With Green Tahini And Beetroot
donnahay.com.au
Chickpea Patties With Green Tahini And Beetroot
donnahay.com.au
Hash Browns with Sauteed Lentils, Arugula Nest & Poached Egg
lentils.org