Cheesy Tomato and Basil Hash Brown Panini
A crispy, cheesy hash brown panini layered with fresh tomato and basil for a savory, crave-worthy sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Panini press
- Skillet
- Spatula
- Spoon
Ingredients
- 8 Hash Brown Patties, frozen
- 8 tbsp (112 g) Marinara Sauce, Store Bought (2 tbsp per spudwich)
- 8 tbsp (112 g) Pesto, Store Bought (2 tbsp per spudwich)
- 8 slices (8 ounces) Mozzarella Cheese, 2 ounces/2 slices per spudwich (Provolone can be subbed)
- 1 tsp (6 g) Garlic Salt
- Cooking Spray, As Needed
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