Spanakopita Triangles | Recipes | Cracker Barrel

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 small onion, diced
• 1 pkg (10 oz/300 g) baby spinach
• 3 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 2 eggs, beaten
• 1 pkg (320 g) Cracker Barrel Mediterranean Medley Blends, divided
• 1/4 cup (60 mL) finely chopped fresh parsley
• 2 tbsp (30 mL) finely chopped fresh dill
• 2 tbsp (30 mL) finely chopped fresh mint
• 1 tbsp (15 mL) freshly grated lemon zest
• 6 sheets phyllo pastry
• 1/3 cup (75 mL) butter, melted