Homemade Apple Cider Whoopie Pies with Caramel Filling

Homemade Apple Cider Whoopie Pies with Caramel Filling

recipesbylena.com

Soft spiced cake sandwiches with apple cider buttercream and caramel filling. Perfect fall treats combining warm spices and sweet apple flavors.

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Cooking tools:

  • Cookie scoop
  • Piping bag
  • Hand mixer
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup (boil down 1 cup until it reduces)
  • ½ cup whole milk
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider
  • Pinch of salt
  • ½ cup store-bought caramel sauce (or homemade if you prefer)
  • Pinch of flaky sea salt (optional)

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