Homemade Apple Cider Whoopie Pies with Caramel Filling
Soft spiced cake sandwiches with apple cider buttercream and caramel filling. Perfect fall treats combining warm spices and sweet apple flavors.
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Cooking tools:
- Cookie scoop
- Piping bag
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup apple cider, reduced to ¼ cup (boil down 1 cup until it reduces)
- ½ cup whole milk
- 3 cups powdered sugar
- ¼ cup reduced apple cider
- Pinch of salt
- ½ cup store-bought caramel sauce (or homemade if you prefer)
- Pinch of flaky sea salt (optional)
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