Apple Cider Whoopie Pies with Caramel & Buttercream Filling
Soft cakes with apple cider flavors, creamy buttercream, and a caramel center for a delicious fall-inspired dessert.
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Cooking tools:
- Hand mixer
- Piping bag
- Sifter
- Cooling rack
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Toothpick
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup apple cider, reduced to 1/4 cup
- 1/2 cup whole milk
- 3 cups powdered sugar
- 1/4 cup reduced apple cider
- Pinch of salt
- 1/2 cup caramel sauce
- Pinch of flaky sea salt (optional)
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