Apple Cider Whoopie Pies
adventuresineverydaycooking.com
Apple Cider Whoopie Pies offer a perfect fall treat! Easy to make and customizable with various fillings. Try this delicious recipe from Adventures in Everyday Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Pastry brush
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cup/300 milliliters apple cider
- 1½ cups/190 grams all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon freshly ground nutmeg
- 6 tablespoons/85 grams unsalted butter, at room temperature
- ½ cup/110 grams packed brown sugar
- 1 large egg
- ¼ cup/60 milliliters apple butter
- 6 ounces/170 grams cream cheese, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- 3 tablespoons confectioners’ sugar
- ½ teaspoon pure vanilla extract
- ¼ cup/50 grams granulated sugar
- ½ tsp cinnamon
- 2 tablespoons melted butter
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