Pork Loin Roast with Spiralized Root Vegetables | Food Stuff
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Cooking tools:
- Spiralizer
- Roasting pan
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Gravy boat
- Skillet
- Measuring spoon
Ingredients
- 1 1/4 pounds boneless pork loin roast, well trimmed
- ½ teaspoon coarse salt
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chopped fresh rosemary (or 1 teaspoons dried)
- 2 teaspoons fresh thyme
- 2 large garlic cloves, pressed
- ¼ teaspoon ground black pepper
- 2 large parsnips
- 2 large red onions
- salt
- pepper
- 2 large sweet potatoes (or carrots)
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