Cardamom Mahalabia Mawlid al Nabi Recipe
Mahalabia is a mouthwatering Lebanese milk pudding flavoured with cardamom, which gives it a unique taste. Cardamom Mahalabia is one of the easiest and quickest dessert to prepare for the sudden...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emperorakbar.com.
Cooking tools:
- Ramekin
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Chef's knife
Ingredients
- 2 cups milk
- 6 tablespoons cornstarch
- ¼ cup white sugar
- 2 drops cardamom-flavoured extract
- ¼ cup water
- 5 tablespoons white sugar
- ¼ vanilla bean, split lengthwise and seeds scraped
- ¼ cup unsalted pistachios, coarsely chopped
- 1 tablespoon dried rose petals, or as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/5369586-c57635be5a294f4d8490d646279aaa7f.jpg)
Mahalabia (Lebanese Cardamom Pudding) Recipe
allrecipes.com
Muhallebi (Muhalabia) Middle Eastern Milk Pudding
peanutswirls.com
Date Mahallabia (Arabian Pudding) | Puck
puckarabia.com
Mahalabia
puckarabia.com
Milk Pudding Mahalabia with Tahini Caramel - Foodland
foodlandsa.com.au
Muhallebi (Mahalabia) Middle Eastern Pudding
hildaskitchenblog.com
Mahalabia
growingchefsontario.ca
Rose Water Pudding (Mahalabia) - Simply Lebanese
simplyleb.com