Grilled Beef Tenderloin – Recipes for Club + Resort Chef
grilled beef tenderloin with scalloped potatoes, grilled asparagus, red wine demi glace and crispy leeks Recipe courtesy of Stephanie Wilson, Executive Chef,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- beef tenderloin
- Yukon gold potatoes
- unsalted butter
- garlic
- onion
- all-purpose flour
- milk
- chicken stock
- mustard
- thyme
- paprika
- gruyere fontina blend cheese
- salt
- pepper
- prepared demi glace
- shallots
- rosemary
- cabernet sauvignon
- black pepper
- cornstarch
- flour
- eggs
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