Sweet potato, carrot, miso and ginger soup – Kallo

Ingredients

• 600g carrots, peeled
• 900g sweet potatoes, peeled
• 3 onions
• 3 cloves of garlic
• Sesame oil or olive oil for roasting
• 3 Kallo vegetable stock pots + 1.5 litres water
• 2 tsp fresh ginger, grated
• 500ml almond milk, or milk of choice
• 4-5 tbsp white miso paste
• Spring onions, sliced finely
• Lime
• Cream, crème fraîche or coconut cream
• Black pepper
• Crusty bread to serve