Zucchini Bread with Buckwheat Flour by bakeitpaleo
This zucchini bread has a soft, tender texture and nutty buckwheat flavor. It is made with buckwheat flour and almond flour, sweetened with maple syrup and load
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Colander
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 1 cup Buckwheat Flour
- 1/2 cup Almond Flour
- 2 tsp Cinnamon, Ceylon
- 1 tsp Grain-Free Baking Powder - Otto's Naturals
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Zucchini
- 3 whole Eggs
- 1/2 cup Yogurt, Plain
- 1/4 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 1/4 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Zucchini Bread
bloomcooking.com
Almond Flour Zucchini Bread: A Healthy, Moist Snack
zucchinibreadrecipes.org
Zucchini Bread - Feed Your Potential
fyp365.com
Zucchini Bread made with Almond Flour and Oat flour
eatforlifebymarsha.com
Chocolate Zucchini Bread Recipe
simplyrecipes.com
Zucchini Bread Pancakes
thetarttart.com
Almond-Flour Zucchini Bread
nutritionforme.org
Chickpea Flour Zucchini Bread: Easy Gluten-Free Recipe
zucchinibreadrecipes.org