Zucchini Bread with Buckwheat Flour by bakeitpaleo

Zucchini Bread with Buckwheat Flour by bakeitpaleo

foodsocial.io

This zucchini bread has a soft, tender texture and nutty buckwheat flavor. It is made with buckwheat flour and almond flour, sweetened with maple syrup and load

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Cooking tools:

  • Oven
  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Grater
  • Colander
  • Whisk
  • Spatula
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Airtight container
  • Zip-top bag
  • Freezer
  • Refrigerator

Ingredients

  • 1 cup Buckwheat Flour
  • 1/2 cup Almond Flour
  • 2 tsp Cinnamon, Ceylon
  • 1 tsp Grain-Free Baking Powder - Otto's Naturals
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Zucchini
  • 3 whole Eggs
  • 1/2 cup Yogurt, Plain
  • 1/4 cup Pure Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 1/4 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co.

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