Chickpea Flour Zucchini Bread: Easy Gluten-Free Recipe
Make moist, delicious gluten-free zucchini bread with chickpea flour. This easy recipe is perfect for a healthy snack or breakfast. Try it today!
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Paper towel
- Skewer
- Toothpick
Ingredients
- 2 cups chickpea flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1/2 cup pure maple syrup
- 1/3 cup melted coconut oil or other neutral oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini, squeezed of excess moisture
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
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