Bun Dosa Recipe | Gluten-Free Breakfast Delight | Soft & Fluffy
Try this soft & fluffy Bun Dosa recipe, a gluten-free dosa perfect for breakfast. Easy to make & delicious with chutney or sambar!
Keywords
- gluten free breakfast
- breakfast for gluten free diet
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- indian vegan recipe
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- bun dosa
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Ingredients
- Urad dal – ½ cup
- Idli Rice – 1 cup
- Fenugreek Seeds – 1 tsp
- Poha – ½ cup
- Water – for soaking
- Onion – ½, finely chopped
- Carrot – 1, shredded
- Fresh cilantro – finely chopped
- Vegetable oil – 1 tbsp
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Curry leaves – 8-10
- Salt – to taste
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