Gazpacho with Squash | Heinen's Grocery Store
This cold Gazpacho is super easy to make and requires zero cooking! Make it in a large batch and freeze the leftovers to enjoy anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
- Ladle
Ingredients
- 2 lbs. ripe Roma tomatoes, washed and seeded
- ½ cucumber, washed and sliced
- ½ red onion
- 4 garlic cloves
- ¼ cup Heinen's extra virgin olive oil
- 2 Tbsp. Heinen's apple cider vinegar
- 1 pinch sea salt
- 1 pinch black pepper
- ½ tsp. Heinen's ground cumin
- ½ tsp. Heinen's paprika
- ½ jalapeno, optional
- 1 yellow squash, washed and sliced
- Heinen's red pepper flakes, for garnish
- Fresh parsley, for garnish
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