Grandma’s Banh Xeo

Ingredients

• 250g rice flour
• 750ml - 1L water
• 200ml can of coconut milk (refrigerated overnight)
• ½ tsp salt
• 1 tbsp turmeric
• 3 spring onions (green part only, sliced)
• 200ml beer
• ½ cup split mung beans
• 1 pork belly strip (boiled, then sliced)
• 250g prawns (shell and entrails removed, butterflied)
• 500g bean sprouts
• 1 brown onion (thinly sliced)
• 1 cucumber (sliced)
• Mint
• Lettuce
• 400g chicken mince
• ½ brown onion (finely chopped)
• 1 tbsp fish sauce
• 1 tsp salt
• 1 tsp sugar
• ½ tsp pepper
• ½ daikon (shredded)
• 1 carrot (shredded)
• ⅓ cup salt
• Vinegar
• 4 tbsp sugar
• ½ cup water
• ½ cup fish sauce
• ½ cup sugar
• ½ cup vinegar
• 4 chillies (sliced)
• 3 cloves garlic (finely chopped)