Delicata Squash Tacos
Delicata squash makes a luscious, mouthwatering filling for fall-flavored veggie tacos. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Baking pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spatula
- Gloves
Ingredients
- 1 lb. delicata squash, halved and seeded
- 1 medium onion, cut into thin wedges
- 3 tablespoons lime juice
- ½ teaspoon chili powder
- Sea salt
- freshly ground black pepper
- 1 15-oz. can no-salt-added black beans, rinsed and drained
- 1 cup frozen roasted corn, thawed
- 1 roma tomato, seeded and chopped
- ¼ cup thinly sliced scallions (green onions)
- 1 fresh jalapeño chile, seeded and finely chopped (see note in intro)
- 12 6-inch corn tortillas, warmed
- 1 medium avocado, halved, seeded, peeled, and sliced
- Fresh cilantro leaves
- Lime wedges
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