Avocado & White Bean Salad Wraps - Forks Over Knives

Ingredients

• 1½ cups cooked great northern beans or 1 (15-ounce) can, rinsed and drained
• 1 tablespoon liquid aminos (or tamari or soy sauce)
• 1 tablespoon white balsamic vinegar
• 1 large or 2 small avocados, halved
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh parsley or cilantro, if preferred
• 1 tablespoon diced canned green chiles
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• Sea salt
• Freshly gound black pepper
• 2 lavash wraps or large wheat tortillas
• 1 to 2 Roma tomatoes, thinly sliced
• 2 large handfuls of baby spinach