Beef stew with potatoes and peas Recipe | Food From Portugal
Mediterranean food is an excellent choice for healthy and nutritious meals on cold winter days. We suggest this delicious and simple beef...
Ingredients
- 500 grams (17 1/2 ounces) beef cut into cubes
- 1 kg (2 1/4 pounds) potatoes
- 200 grams (1 1/3 cups) peas
- 4 medium ripe tomatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 1 bay leaf
- 1/2 green pepper
- Nutmeg (to taste)
- Salt (to taste)
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