Whole Grain Pear Muffins with Pecans
If there's one breakfast food that is both convenient for busy mornings on-the-go and enjoyable to savor slowly with a cup of coffee or hot tea, it's a muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Cooling rack
- Grater
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups whole wheat flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup flaxseed, ground
- 1/2 tsp cinnamon, ground
- 1 tsp ginger, ground
- 2 pears, grated
- 1/2 cup honey
- 1/2 cup plain Greek yogurt
- 1 egg
- 2 tbsp butter, melted
- 1/4 cup whole milk
- 1 cup pear, diced
- 1/4 cup crystallized ginger chips
- 2 tbsp pecans, roughly chopped
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