Steamed Langoustine Recipe - Great Italian Chefs
The citronette, homemade mayonnaise and candied lemon add some extra cheffy touches to this glorious langoustine recipe from the Cerea Brothers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 12 langoustines, large in size
- 1 lemon
- 100g of sugar syrup
- 125g of potatoes
- 125g of water
- 125g of milk
- 500g of extra virgin olive oil
- 125g of lemon, pulp only
- 1 egg yolk
- 5g of vinegar
- 10g of lemon juice
- 100g of rapeseed oil
- salt
- pepper
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