Guinness Venison Stew | MeatEater Cook

Ingredients

• 3 lbs. boneless venison neck, cut into 1½-inch cubes
• Kosher salt
• Freshly cracked pepper
• 3 tbsp. vegetable oil
• 2 onions, finely chopped
• 2 tbsp. tomato paste
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups unsalted chicken stock (or light game stock)
• 1¼ cups Guinness Draught
• 1½ tbsp. packed dark brown sugar
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 1 lb. yellow potatoes, peeled and cut into 1-inch pieces
• 4 carrots, peeled and cut into 1-inch pieces
• 2 tbsp. minced fresh parsley
• Sourdough bread bowls