Guinness Chops with Onion Gravy Recipe - Food.com
Choppers from St. James Gate
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Ingredients
- 8 thick pork blade steaks or 8 sirloin steaks
- salt & freshly ground black pepper
- all-purpose flour
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 3 large onions, thinly sliced
- 3 cloves garlic, minced
- 8 fluid ounces Guinness stout (approximately)
- 8 fluid ounces chicken stock (approximately)
- 1 tablespoon coarse grain mustard (or more)
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons balsamic vinegar (or more)
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