Recipe: Baby kale caesar salad | Style at Home

Ingredients

• 2 cloves garlic, minced
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp extra-virgin olive oil
• 3 anchovy fillets, mashed
• 1 tbsp Dijon mustard
• 2 tbsp plain Greek yogurt
• 1/4 cup mayonnaise
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 loaf rosemary focaccia, cut into 2" x 1/2" pieces
• 1/4 cup unsalted butter
• 2 tsp chopped fresh thyme
• 4 slices prosciutto
• 6 cups baby kale
• 1/2 cup freshly grated Parmesan