Baby cos caesar salad | Women's Weekly Food

Ingredients

• Caesar dressing
• 2 egg yolks
• 1 clove garlic, quartered
• 4 drained anchovy fillets
• 2 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 1/2 cup (125ml) olive oil
• 1 tablespoon warm water, approximately
• 1 small french bread stick (150g), sliced thinly
• 1/4 cup (60ml) olive oil
• 2 thin rindless bacon slices (60g)
• 4 eggs
• 2 baby cos (romaine) lettuce (360g), leaves separated
• 1 cup (80g) shaved parmesan cheese