Steamed Shabu Shabu Pork Wraps

Name: Steamed Shabu Shabu Pork Wraps
Ingredients: Shabu shabu thin pork but or belly slices; Nira (garlic chives), cut into 2” long; Katakuriko (potato starch), can substitute with corn starch; Napa cabbage leaves; Chunky la-yu (recipe in Naoko’s DONABE Cookbook) or your choice of condiments/ sauces

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Ingredients

Shabu shabu thin pork but or belly slices
Nira (garlic chives), cut into 2” long
Katakuriko (potato starch), can substitute with corn starch
Napa cabbage leaves
Chunky la-yu (recipe in Naoko’s DONABE Cookbook) or your choice of condiments/ sauces