Steamed Pork and Cabbage Shabu Shabu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Cooking tools:
- Donabe steamer
- Microplane
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons miso
- 1 clove garlic, finely grated
- 2 teaspoons raw brown sugar
- 2 teaspoons rice vinegar
- 1 tablespoon dashi
- 3 – 4 medium cabbage leaves, cut in to bite size pieces
- 2 baby bell peppers, thinly-sliced
- 8 oz (240 g) very thinly-sliced pork shoulder
- 1 tablespoon finely shredded ginger
- 5 oz (150 g) shimeji mushrooms
- Ponzu sauce
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