Shio-Kombu Pork & Napa Cabbage Mille Feuille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Cooking tools:
- Donabe
- Stove
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- About 10 oz (300 g) napa cabbage (medium-size full leaves)
- 8 oz (220 g) pork shoulder, very thin slices
- 2 tablespoons sake
- 1/4 cup (60 ml) dashi or water
- a small knob ginger, cut into very fine shreds
- 2 oz (60 g) shimeji mushrooms or your choice of mushrooms
- 1/3 oz (10 g) shio-kombu
- Ponzu
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