Scalloped Potatoes and Chicken with Fennel - MA SNAP-ED
Hearty scalloped potatoes with chicken and fennel, made with healthy ingredients and a simple recipe for a delicious meal on a budget.
Ingredients
- 4 medium red potatoes (about 1.5 to 2 pounds)
- 1 fennel bulb with fronds
- 2 garlic cloves (minced)
- 2 large chicken breasts
- cooking spray
- 1 1/2 tablespoons margarine or butter (melted)
- 2 tablespoons flour
- 1 1/2 cups fat-free (skim) milk (divided)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup reduced-fat sour cream
- 2 tablespoons Parmesan cheese
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