Lemony Artichoke and Onion Gratin Recipe
Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 4 tablespoons olive oil
- 1 large yellow onion, cut into 1/4 " slices
- 2 (15 ounce) cans artichoke hearts, rinsed and drained
- 1 large garlic clove, minced
- 1 teaspoon finely shredded lemon, rind of
- 1 cup dry white wine
- 3 tablespoons snipped parsley
- 1 teaspoon herbes de provence
- kosher salt
- fresh ground pepper
- 1/2 cup breadcrumbs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
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