Pastel De Pescado (Fish Pie) Recipe - Cook Your Yummy Cuisine
Imagine a warm, flaky pastry encasing a rich, savory fish filling—a dish that can make any dinner feel special. That's precisely what Pastel De Pescado (Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Fish (like cod or tilapia) 500g
- Pie Crust 1 package (store-bought or homemade)
- Onion 1 medium, chopped
- Garlic 2 cloves, minced
- Bell Peppers 1 cup, chopped
- Vegetable Oil 2 tablespoons
- Milk 1 cup
- Chopped Herbs (like parsley or cilantro) ¼ cup
- Salt & Pepper to taste
- Lemon Juice 1 tablespoon
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