Escabeche De Pescado Recipe - Cook Your Yummy Cuisine
Have you ever tasted something so flavorful that it transports you straight to the coast? Welcome to the world of Escabeche De Pescado, a classic dish that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Fish (like tilapia or snapper) | 2 pounds
- White Vinegar | 1 cup
- Onions | 2 medium, sliced
- Bell Peppers (red and green) | 1 of each, sliced
- Garlic | 4 cloves, minced
- Bay Leaves | 2 leaves
- Black Peppercorns | 1 teaspoon
- Salt | to taste
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