Mini Rum Babas | RICARDO
These 24 small bouncy cakes were made in mini muffin tins, soaked in gently alcoholized rum syrup, then popped into Mason jars. Offer this holiday classic to neighbours and party hosts this year.
Keywords
- baba recipe
- holiday babas
- mini baba recipe
- rum-soaked babas
- holiday cakes
- edible holiday gifts
- holiday party host gift ideas
- holiday desserts
- christmas desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) milk, lukewarm
- 1 1/2 tsp instant yeast
- 1 egg
- 1 egg yolk
- 1 cup (150 g) unbleached all-purpose flour
- 1 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 cup (55 g) unsalted butter, softened
- 2 cups (420 g) sugar
- 1 1/2 cups (375 ml) water
- 1/2 cup (125 ml) dark rum
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