Savory Potato Blintz Soufflé - Kosher.com

Ingredients

• 2 tablespoons butter
• 1 large onion, sliced
• 10 ounces cremini or button mushrooms, sliced
• 3 cloves garlic, chopped
• 3 sprigs thyme
• 1/2 teaspoon salt
• 1 package Blinzi Potato Blintzes
• 8 ounces shredded cheese
• 6 eggs
• 3/4 cup half and half
• cracked Gefen Black Pepper
• 2 tablespoons grated Parmesan
• 2 sprigs fresh thyme (leaves only)