Savory Zucchini, Mushroom, and Onion Soufflé - Kosher.com

Ingredients

• 2 tablespoons Gefen Olive Oil
• 1 large Spanish onion, diced
• 8 ounces sliced baby bella mushrooms
• 1 bag Beleaves Frozen Zucchini
• 3 eggs
• 2 heaping tablespoons Gefen Mayonnaise
• 1 and 1/2 tablespoons onion soup mix
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• salt, to taste
• leaves from 4 parsley stems, cleaned