Asian-Glazed Salmon - Better Than Bouillon

Ingredients

• .5 cup apricot all-fruit preserves
• 3 cloves garlic, finely minced
• 2 tablespoons finely chopped green onion
• 2 1/2 tablespoons low sodium soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• .125 teaspoon chipotle chile pepper
• 6 cups water
• 2 tablespoons Better Than Bouillon Reduced Sodium Seasoned Vegetable Base
• 1 piece (1-inch) fresh ginger root, peeled and thinly sliced
• 4 (6-8 ounce) salmon fillets, rinsed and patted dry (set aside)