Masala Jowar Methi Roti Recipe | Archana's Kitchen
An unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian Masalas
Keywords
- Masala Jowar Methi Roti Recipe
- recipe
- North Indian Recipes
- Roti Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cup Jowar Flour (Sorghum)
- 1/2 cup Whole Wheat Flour
- 1 cup Methi Leaves (Fenugreek Leaves) chopped
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 cup Lukewarm Water
- 1 teaspoon Salt
- 1 teaspoon Oil
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