Jowar Methi Paratha Recipe - Wellfinity
The jowar-methi paratha is a tasty and nutrient-dense unleavened Indian bread made with Jowar and fenugreek leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellfinity.in.
Ingredients
- Chopped Methi Leaves (Fenugreek Leaves)- 1 cup
- Jowar Flour (Millet Flour)- 1 cup
- Rock Salt- as per taste
- Coriander- ¼ cup (finely chopped)
- Chilli Powder- 1 tsp
- Turmeric Powder- 1 tsp
- Cumin Powder (Jeera Powder)- 1 tsp
- Sesame Seeds (Til Seeds)- ½ tsp
- Carom Seeds (Ajwain)- ½ tsp
- Curd- ½ cup
- Oil- 1 ½ tsp
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