Insalata di mele, finocchi e melagrana | Fattoria La Vialla
Insalata di mele, finocchi e melagrana (= Apple, fennel and pomegranate salad) Side Dish Order now on LaVialla.com!
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Cooking tools:
- Kitchen scale
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 fennel bulbs
- 2 untreated lemons
- 2 untreated apples
- 20 g dill
- 90 g pomegranate seeds (arils)
- 4 tbsp Extra Virgin Olive Oil
- salt
- pepper
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