Insalata d'arancia e finocchi della nonna Lucia
Insalata d'arancia e finocchi della nonna Lucia (= Grandma Lucia’s Orange and Fennel Salad) Side Dish Order now on LaVialla.com!
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Cooking tools:
- Kitchen scale
- Pepper mill
- Whisk
- Measuring spoon
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Serving bowl
- Cup
- Spoon
- Paper towel
Ingredients
- 4 tender fennel bulbs
- 2 medium sized oranges (plus a small one to garnish)
- 10 large, good quality black olives
- 15 g pine nuts
- 20 g raisins (or sultanas)
- 1 tsp oregano
- 4 tbsp Extra Virgin Olive Oil
- 1 tbsp balsamic vinegar of Modena I.G.P.
- 1 clove of garlic (optional)
- pepper or chilli pepper
- salt
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