Brazil Nut, Pumpkin Seed & Coconut Granola
Granola (along with chocolate croissants) was a staple breakfast growing up and has always had a place in my heart. There’s something just incredible about sweet, crunchy, caramelised oats, nuts...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Parchment paper
- Airtight container
Ingredients
- 2 cups oats
- 1 cup brazil nuts
- 1 cup pecans
- 1/2 cup coconut flakes
- 1/2 cup sultanas/raisins
- 1/2 cup pumpkin seeds
- 1/2 cup ground flaxseeds
- 2 tbsp chia seeds
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp cinnamon
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